Masarap ipares ang puto bumbong sa asukal, niyog at keso. Pero kung ito’y lalagyan ng kakaibang twist, mas sasarap kaya ito? Alamin natin ang taglay na sarap ng puto bumbong fusion dishes tulad ng fried puto bumbong balls at puto bumbong cake!
Aired: December 6, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on ‘Pinas Sarap,’ Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapPaskoFavorites
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